Chios Poached Shrimp

I'm fascinated with the way Alan combines the essence of Japanese, American and Hawaiian cuisine at his eponymous restaurant. My Chios N27 spice blend, which is composed solely of herbs, lends a fresh flavor to both the poaching liquid and the creamy tartar-like sauce, which Alan makes by combining a French béarnaise reduction with Japanese sake and Greek yogurt. What a small world we live in!

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