Delicious Durban Curry

My good friend’s mom is South African and I was recently chatting with her about spices. She was sharing the most glorious stories of her childhood in South Africa – the spice markets and the curries! Then she mentioned the Durban curry that uses many spices I am familiar with but in unique combinations and I knew I had to make it for you. Most Durban curries are chicken or lamb based but in honor of our Whole Food Plant Based challenge, I made it with mixed veggies and black eyed peas for plant-based protein. It was a giant hit with my kids and the hubby (who has been 80% plant-based this month whoooop). My son Ilhan even said, “This dish is outstanding mummy”.
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