Desert Rose Cake Mix

Author

Mymi Eberhardt

Servings

Makes 1 loaf

Category

Sweet

Ingredients

• 1 jar Desert Rose Cake Mix from our Mother's Day Basket
• 2 large eggs (120 grams)
• 1/2 cup olive oil or canola oil (120 grams)
• 2/3 cup milk (150 grams)
• 2 ounces cranberry or orange juice (60g), not concentrate

Directions

1. Pour the contents of the jar into a large bowl and create a well. 
2. Whisk eggs, oil, milk, and juice together, then pour into the well. Stir slowly at first, then mix vigorously until all ingredients are combined and no lumps remain.
3. Scoop into a greased or lined standard loaf pan and bake at 350°F for 10 minutes, then lower the temp to 325°F and bake for another 35 minutes, or until a toothpick inserted into the center and comes out clean.
4. Can also be baked as muffins, add to a greased or lined muffin tray and bake at 375°F for about 20 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.
5. The baked loaf or muffins keep for about a week at room temperature if tightly wrapped.