Enchiladas over rice and beans in a glass baking dish

Easier Enchiladas

My son loves these (though he calls them tacos). This recipe simplifies the enchilada process and can be ready in about a half-hour, start to finish. And it cooks over a layer of rice and beans, so the side dish is built-in! The sauce is inside the flour tortilla, you don't have to do any frying, and they cook up crispy in a hot oven. Few things in life are easier.