Fig and Frangipane Croissant

If you love a twice baked croissant, also known as a Bostock croissant or almond croissant, prepare to be demystified.  Twice baked croissants are traditionally made to utilize yesterday’s croissants at the patisserie.  They are easy and delicious but feel special and look fancy.  Get ready to impress your friends, guests, and yourself.

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