Name: Golden Roasted Cauliflower
Yield: 2-4
Ingredients: 1 head cauliflower, cut into florets; 2 Tbsp Bombay blend; 2 tsp fine sea salt; 2 Tbsp olive oil

On weeknights, once I turn the oven on this is a quick and easy dish with Bombay to give it a golden color and sweet and savory flavor. It’s versatile as an appetizer on a mezze spread with yogurt, or a side dish for roasted chicken or added into a salad with more hearty vegetables.

Golden Roasted Cauliflower

Lior Lev Sercarz

Servings/Yield

2-4

Ingredients

1 head cauliflower, cut into florets
2 Tbsp Bombay blend
2 tsp fine sea salt
2 Tbsp olive oil

Directions

Preheat the oven to 400°F and prepare a baking tray with parchment paper.
Toss the florets with Bombay, salt, and olive oil to coat evenly.
Arrange the florets in a single layer on the parchment lined tray and bake for 20 minutes or until the cauliflower is tender and golden-brown.