Green Chraime

Green Chraime

One of the most delicious and beloved dishes in Israeli cuisine is Chraime - a spicy fish stew with the deep flavor of tomatoes. In our seasonal version we use the chlorophyll-packed Swiss Chard and chickpeas. The secret is to find the right fish (we like cod or wild pollock) and to use the cooking water of the chickpeas as stock. 

 

star