Herbed Summer Salad

We're at a fun intersection, where many herbs and greens are beginning to bolt and set seed, and summer vegetables are either well underway or coming in strong. This dish uses our Breeze N.5 blend to amplify and complement the savory notes of fresh dill and parsley, bringing out the natural sweetness of summer produce.

Author

Christian Leue

Servings

4

Category

Salad

Ingredients

• 3 Persian or 1 English cucumber, diced
• 1 large tomato, diced
• 1 medium sweet onion, finely diced
• 1 cup chopped flat leaf parsley*
• 1 cup chopped dill
• 1-2 hot peppers, seeded and sliced (Fresno, Serrano, etc.)
• Optionally, 1 small green tomato, finely diced
• 1 lemon
• 1 tsp Breeze N5
• Olive oil
• Fleur de sel

Directions

1. Combine the vegetables and herbs in a bowl along with a few big pinches of salt and the Breeze N5. Give everything a good toss to mix.
2. Add the juice of one lemon and a healthy glug of olive oil (I usually use about 1/4 cup).
3. Toss well to mix again, then taste and adjust the seasonings and salt to your liking.