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Lior Lev Sercarz
Preheat your grill or grill pan. Drizzle the romaine with olive oil, season with salt, peperoncino and half of the Iris spice.
In a bowl mix the lemon juice, lemon zest, remaining Iris spice and add enough olive oil to obtain a dressing. Season with salt and peperoncino to taste.
Grill the romaine for about 2 minutes on each side and then place them on a serving plate. Drizzle the dressing on top and then sprinkle the Parmesan on top. Sprinkle the croutons on top and around and serve. Enjoy.
*If you do not have a grill you can easily use a grill pan for this recipe or just a cast iron pan. Or heat the broiler to high and broil them (watch closely!)
Replace the romaine with radicchio
Replace the parmesan with crumbled feta and add chopped olives
Food photo and recipe © Lior Lev Sercarz