Jalapeño Quick Relish

Author

Lior Lev Sercarz

Servings

Makes about 1 cup

Category

Condiment

Ingredients

• 3 jalapeños, washed, cut in half and seed removed
• 1/2 cup olive oil
• 1 lemon, juiced
• 2 teaspoons gray salt
• 1 tsp honey

Directions

1. Finely dice the jalapeños and mix with all the other ingredients.
2. You can serve it right away or keep it in the fridge for up to a week.