Tartine is a just fancy name for toast. It is my go-to as a snack, lunch, or hors d'oeuvre. You can make it with fresh bread or use a day or two old bread and grill or toast it. In this recipe I am using two of my all time favorite pantry items - labne and preserved lemons. I invite you to get creative and come up with your own toppings.
Drizzle some olive oil on the sliced bread and spread with labne. Top the tartine with the preserved lemons, olives, and chopped chives and sprinkle the za'atar on top.
Drizzle some more olive oil on top and season with a little salt. Enjoy.
Recipe Note
Here's our favorite homemade labne just make sure to to skip the curing step.
Variations & Ideas
• Replace the olives with capers and add toasted sunflower seeds.
• Replace the labne with pesto and add some grated Parmesan on top.
