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Lior Lev Sercarz
Drizzle some olive oil on the sliced bread and spread with labne. Top the tartine with the preserved lemons, olives, and chopped chives and sprinkle the za'atar on top.
Drizzle some more olive oil on top and season with a little salt. Enjoy.
• Replace the olives with capers and add toasted sunflower seeds.
• Replace the labne with pesto and add some grated Parmesan on top.
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