Lior Lev Sercarz
4 slices of bread (I used a sesame sourdough)
1/2 cup labne, store bought or homemade (just skip the curing step)
1/4 cup diced preserved lemon
1/4 cup pitted black olives, diced
1 tablespoon chopped chives
1 tablespoon Za'atar spice blend
Drizzle some olive oil on the sliced bread and spread with labne. Top the tartine with the preserved lemons, olives, and chopped chives and sprinkle the za'atar on top.
Drizzle some more olive oil on top and season with a little salt. Enjoy.
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