Macaroni & Cheese

My son Max is going to be 4 soon, and like many parents of young kids I make a lot of macaroni and cheese. My version relies on a couple simple techniques, and of course spices, to create a rich and delicious result without just adding a ton of cream or cheese. You can even easily adapt the technique to a boxed mix. I do all the time when I don't have all the fresh ingredients. Be sure to check the variations for this yummy shortcut.

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