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3/4 cup/15 grams chamomile flowers, ground
Mix all ingredients well, store in an airtight container.
1/2 cup water
1/2 cup granulated sugar
1/4 cup orange blossom honey
1/4 cup grenadine
1/4 cup Daisy spice blend (see above)
Combine all ingredients in a saucepot over medium heat and cook, stirring occasionally, for 10 minutes. Do not boil. Fine strain and bottle.
2 ounces Terra gin*
1 ounce fresh lemon juice
1/2 ounce Daisy syrup (see above)
Suggested garnish: mint sprig and small daisy flower
Combine the spirit, juice and syrup with ice in a shaker. Shake and strain into a Julep cup or small tumbler filled with cracked ice. Top with seltzer and garnish. Serve with straw.
*Terra gin is currently available in Indiana, in New York State, which will ship to many other states. If you can't find it locally try substituting: a non-traditional gin like Botanivore from St. George, a low juniper variety like Citadelle, or for a twist, a resinous Spanish gin like Xoriguer from Mahon.
Food image and recipe © Christian Leue.
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