This cocktail uses a unique liquor from Chile called Träkál, a brandy distilled from apples and pears and flavored with indigenous Patagonian herbs and spices. In a riff on a Last Word I accentuate the spirit's herbal and lightly sweet character with Italian maraschino, French Chartreuse, and limon omani, our dried Persian limes.

 

Palabra Patagónica

This cocktail uses a unique liquor from Chile called Träkál, a brandy distilled from apples and pears and flavored with indigenous Patagonian herbs and spices. In a riff on a Last Word I accentuate the spirit's herbal and lightly sweet character with Italian maraschino, French Chartreuse, and limon omani, our dried Persian limes.

Author
Christian Leue
Servings
1
Category

Drink

Ingredients

  • 3/4 ounce Träkál
  • 3/4 ounce green Chartreuse
  • 3/4 ounce maraschino liqueur
  • 3/4 ounce fresh lime juice
  • 1 limon omani, crushed

Directions

  1. Combine all ingredients in a cocktail shaker filled with ice and shake until cold.
  2. Fine strain into a chilled coupe or cocktail glass.

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