Inspired by the sumac, licorice, and cubeb notes in Ruinart Rosé Champagne, the 1764 blend an amazing expression of rose in a jar.  Ruinart is one of the great Champagne houses in France and 1764 was the first year they introduced their amazing sparkling rosé.  Some extra ingredients and a few good shakes in a jar and you are seconds away from a sunnier day with rosé.

 

Rosé Vinaigrette

Author
Helen Park
Servings
1 ½ cup
Category

Condiment

Ingredients

  • 2 Tbsp 1764 Blend
  • ½ cup lemon juice
  • ½ cup olive oil
  • 1 tsp fine sea salt
  • 2 tsp sugar
  • ½ tsp garlic powder
  • ½ tsp onion powder

Directions

  1. Measure the ingredients into a clean jar with a leakproof lid.
  2. Shake to blend well.

Related Products

Back to blog