Inspired by the sumac, licorice, and cubeb notes in Ruinart Rosé Champagne, the 1764 blend an amazing expression of rose in a jar. Ruinart is one of the great Champagne houses in France and 1764 was the first year they introduced their amazing sparkling rosé. Some extra ingredients and a few good shakes in a jar and you are seconds away from a sunnier day with rosé.
Share
Rosé Vinaigrette
- Author
- Helen Park
- Servings
- 1 ½ cup
- Category
Condiment
Ingredients
- 2 Tbsp 1764 Blend
- ½ cup lemon juice
- ½ cup olive oil
- 1 tsp fine sea salt
- 2 tsp sugar
- ½ tsp garlic powder
- ½ tsp onion powder
Directions
- Measure the ingredients into a clean jar with a leakproof lid.
- Shake to blend well.
Related Products
Granulated Garlic
Regular price
$9
Regular price
Sale price
$9
coarse-ground, savory-sweet
Granulated Onion
Regular price
$9
Regular price
Sale price
$9
sweet, toasty, mild onion


