Sesame Strawberry Tiramisu
I love tiramisu and I can never get enough of it. This delicate version is refined with nutty sesame, ethereal cardamon, floral moments of rose, and gentle fresh strawberry syrup. It is a sweet dream of tiramisu that you should learn to make if you love your mother and/or your significant other.
- Author
- Helen Park
- Servings
- 8
- Category
Sweet
Ingredients
- 24 lady fingers
- 2 cups heavy cream
- 8 oz cream cheese (1 block)
- ½ cup sugar, divided
- 1 Tbsp Desert Rose
- 6 Tbsp tahina
- ½ cup water
- pinch of salt
- 1 pound fresh strawberries, washed and trimmed
- 2 Tbsp lemon juice
- 2 Tbsp Strawberry Vinegar or more lemon juice
- 2 Tbsp sugar
- 1 cup water
- 1/8 tsp fine sea salt
- 2 Tbsp Desert Rose
Directions
- For the syrup, cut any large strawberries in half and blend the syrup ingredients to liquify.This step can be done up to 3 days in advance.
- Whip the heavy cream with half of the sugar and a pinch of salt to medium stiff peaks and set aside.
- Using a mixer fitted with a whisk attachment, whisk the cream cheese, remaining sugar, Desert Rose, tahina, water, and pinch of salt to combine well. The mixture should be completely smooth.
- Fold in the whipped cream, divide the mixture in half, and set aside.
- Soak half of the lady fingers in the strawberry syrup for 1 minute, turning halfway.
- Into a 9”x9” square pan, lay the soaked ladyfingers – sugared side down.
- Spread half of the Desert Rose cream mixture into the pan on top of the soaked lady fingers. Even out the surface in preparation for the next layer.
- Soak the remaining half of lady fingers in the strawberry syrup for 1 minute, turning halfway.
- Lay the soaked ladyfingers into the pan – again sugared side down.
- Spread the rest of the Desert Rose cream mixture into the pan on top of the soaked lady fingers, evening out the surface.
- Sprinkle 2 tablespoons of Desert Rose evenly over the top of the cream layer.
- Cover and refrigerate overnight (up to 3 days) to allow the tiramisu to set.
- Serve chilled.
