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Shabazi is one of my favorite blends. Its sharp heat, earthy garlic, and bright dried cilantro are incredibly versatile together, and I regularly add it to everything from basics like sauce hollandaise to sweeter dishes like fruit salad. I love using our blends in cocktails and other liquids and this infusion allows you to add the flavors without having to strain out any solids. Fresh grapefruit peel and pith adds bitter depth and citric top notes.
Makes 7 ounces
2 Tbsp Shabazi N.38 blend
8 ounces 100 proof vodka
Peel of 1/2 small grapefruit (including pith), chopped
Combine all ingredients in a jar with a tight fitting lid and allow to sit in the refrigerator for 72 hours. Fine strain into a bottle.
Best stored in the refrigerator to preserve the bright flavor and color of the cilantro. No expiration as it's made with alcohol, but will be freshest if used within 3 months.
Food image and recipe © Christian Leue
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