Shabazi Grilled Vegetables

One of my favorite and most simple ways to prepare vegetables is simply grilling them. The combination of charred flavors, smoke and spice results in a complex yet simply made dish. One key things are to season the vegetables heavily, use lots of olive oil, and let them sit for 20 to 30 minutes before grilling them. This will allow the oil to be absorbed and the spice to penetrate.

Author

Lior Lev Sercarz

Servings

2-4

Category

Side Dish

Ingredients

• 1 - 2 eggplants, cut in half
• 1 fennel bulb, cut in wedges
• 1 onion, cut in wedges
• Olive oil
• Shabazi N38
• Salt
• 1 Tbsp fresh lemon juice

Directions

1. Preheat your grill to high. Toss all the vegetables with olive oil, salt and Shabazi spice. Grill the vegetables until lightly charred and tender. Remove them and place on a serving dish. Sprinkle with more salt and Shabazi spice, then drizzle over some olive oil and the lemon juice.