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One of my favorite and most simple ways to prepare vegetables is simply grilling them. The combination of charred flavors, smoke and spice results in a complex yet simply made dish. One key things are to season the vegetables heavily, use lots of olive oil, and let them sit for 20 to 30 minutes before grilling them. This will allow the oil to be absorbed and the spice to penetrate.
Side Dish
2-4
Lior Lev Sercarz
One of my favorite and most simple ways to prepare vegetables is simply grilling them. The combination of charred flavors, smoke and spice results in a complex yet simply made dish. One key things are to season the vegetables heavily, use lots of olive oil, and let them sit for 20 to 30 minutes before grilling them. This will allow the oil to be absorbed and the spice to penetrate.
1 - 2 eggplants, cut in half
1 fennel bulb, cut in wedges
1 onion, cut in wedges
Olive oil
Shabazi N38
Salt
1 Tbsp fresh lemon juice
Preheat your grill to high. Toss all the vegetables with olive oil, salt and Shabazi spice. Grill the vegetables until lightly charred and tender. Remove them and place on a serving dish. Sprinkle with more salt and Shabazi spice, then drizzle over some olive oil and the lemon juice.
• Chop any leftovers, add shredded chicken and serve as a salad.
• Sprinkle some grated Parmesan over the grilled veg and broil for a few minutes to golden brown before serving.
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