Shabazi Grilled Vegetables

One of my favorite and most simple ways to prepare vegetables is simply grilling them. The combination of charred flavors, smoke and spice results in a complex yet simply made dish. One key things are to season the vegetables heavily, use lots of olive oil, and let them sit for 20 to 30 minutes before grilling them. This will allow the oil to be absorbed and the spice to penetrate.



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