Shabazi on everything is often the joke at home. It is true that there are very few dishes where you can not add a touch of shabazi. This recipe makes a quick side dish for any occasion if you can hold yourself from eating it all before dinner time!
Side Dish
4
Lior Lev Sercarz
1 pound yukon gold potatoes, washed and thinly sliced (skin on!)
1 medium onion, thinly sliced
4 cloves of garlic, skin on
1.5 Tbsp Shabazi N38
Salt to taste
Olive oil to taste
Preheat your oven to 375 degrees.
In a bowl toss the sliced potatoes and onions with olive oil, salt, Shabazi spice and the garlic cloves.
Spread it over a baking tray lined with parchment paper or place in a roasting pan.
Bake for about 20 minutes til potatoes are tender and lightly charred on the edges.
Enjoy
• Use this same method to cook sweet potatoes.
• Follow the recipe until you're ready to bake. Place some seasoned chicken thighs on top of the potatoes and bake them together.
Questions? Contact helen@laboiteny.com
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