Ingredients
1 pound yukon gold potatoes, washed and thinly sliced (skin on!)
1 medium onion, thinly sliced
4 cloves of garlic, skin on
1.5 Tbsp Shabazi N38
Salt
Olive oil
Directions
Preheat your oven to 375 degrees.
In a bowl toss the sliced potatoes and onions with olive oil, salt, Shabazi spice and the garlic cloves.
Spread it over a baking tray lined with parchment paper or place in a roasting pan.
Bake for about 20 minutes til potatoes are tender and lightly charred on the edges.
Enjoy
Recipe Note
Variations & Ideas
• use this same method to cook sweet potatoes.
• follow the recipe until you're ready to bake. Place some seasoned chicken thighs on top of the potatoes and bake them together.
