Simple Crepes

Simple Crepes

Aba (dad) we want crepes, is a phrase I hear a few times a week. Crepes sound fancy and seem hard to make but they are not! And even though it is better to let the batter rest overnight or for a few hours in the fridge, I can attest it is not needed. Because they contain no sugar you can garnish them with sweet or savory fillings, I've included a few ideas.
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