Sliced Tomato Salad

I love how fruits and vegetables appear and vanish with the seasons. This dish was inspired by things I had in the fridge, plus tomatoes I picked up at the market. You can use any kind, just make sure they are ripe and have a good acidity to them, it's the key to balancing the richness of the brown butter and pine nuts. I have ideas below also for less than perfect tomatoes, as well as green ones.

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