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Appetizer
Side Dish
2-3
Toss the mushroom caps with the half teaspoon salt, one teaspoon of Amahari, and two tablespoons of olive oil.
While the msuhrooms are roasting, heat a heavy bottom sauté pan over medium high heat with the olive oil and cook the onions with the teaspoon of salt until softened and caramelized. Add the chopped mushrooms stems and cover the pan as the onions cook, stirring occasionally.
As the pan collects caramelized color, add a spoon or two of water to deglaze the pan while stirring to get all the caramelized flavor back into the onions.
See Recipe Notes below for this side dish version.
For the side dish version, slice and roast the mushrooms until golden brown in the oven with theoil, salt, and Amahari. Caramelize the onion as above and then stir in the roasted mushrooms. Fold in the goat cheese and herbs as usual and transfer everything to an oven safe dish to finish.
Questions? Contact helen@laboiteny.com
La Boite
New York, New York
info@laboiteny.com
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