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Drain peppadews on paper towels to remove excess liquid.
In a small bowl, mix goat cheese, shabazi spice, and parsley.
Place the goat cheese mixture in a piping bag fitted with a plain or star tip or plastic sandwich bag with just the tip of the end of the bag cut off.
Pipe mixture into the peppadews. Sprinkle with more shabazi spice and garnish with your leaf of choice.
Tasty, easy, pretty appealing appetizer. I used honey infused goat cheese, the sweetness of which added to the smooth blend. Heavy cream rather than yogurt.
Couldn’t figure out how to rate it 5 stars.