Here's a simple and delicious party snack from reader Jackie Gordon. Single servings might just be the new normal, and these little bites are perfect for your next distanced get together. Our Shabazi N38 blend supplies mild heat and plenty of flavor.
About 20 peppadew peppers, hot or mild as you prefer
Cilantro of flat-leaf parsley leaves for garnish
Directions
Drain peppadews on paper towels to remove excess liquid.
In a small bowl, mix goat cheese, shabazi spice, and parsley.
Place the goat cheese mixture in a piping bag fitted with a plain or star tip or plastic sandwich bag with just the tip of the end of the bag cut off.
Pipe mixture into the peppadews. Sprinkle with more shabazi spice and garnish with your leaf of choice.
Tom Benham
Oct 18, 2020
Tasty, easy, pretty appealing appetizer. I used honey infused goat cheese, the sweetness of which added to the smooth blend. Heavy cream rather than yogurt.
Couldn’t figure out how to rate it 5 stars.
Sign up for our newsletter
Sign up for our mailing list to receive recipes, new product alerts, and special offers.
Liquid error: Could not find asset snippets/boost-pfs-init.liquid
Tom Benham
Oct 18, 2020
Tasty, easy, pretty appealing appetizer. I used honey infused goat cheese, the sweetness of which added to the smooth blend. Heavy cream rather than yogurt.
Couldn’t figure out how to rate it 5 stars.