Name: Shabazi Goat Cheese Stuffed Peppadews
Yield: Makes
Ingredients: 3 ounces soft goat cheese, at room temperature; 1 Tbsp plain yogurt or heavy cream; 1 tsp Shabazi N38, plus more for garnish; 2 tsp fresh parsley, chopped fine; About 20 peppadew peppers, hot or mild as you prefer; Cilantro of flat-leaf parsley leaves for garnish

Here's a simple and delicious party snack from reader Jackie Gordon. Single servings might just be the new normal, and these little bites are perfect for your next distanced get together. Our Shabazi N38 blend supplies mild heat and plenty of flavor.

Shabazi Goat Cheese Stuffed Peppadews

Rated 5.0 stars by 3 readers

Author

Jackie Gordon

Servings/Yield

Makes about 20

Image of Shabazi Goat Cheese Stuffed Peppadews

Ingredients

3 ounces soft goat cheese, at room temperature
1 Tbsp plain yogurt or heavy cream
1 tsp Shabazi N38, plus more for garnish
2 tsp fresh parsley, chopped fine
About 20 peppadew peppers, hot or mild as you prefer
Cilantro of flat-leaf parsley leaves for garnish

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Directions

Drain peppadews on paper towels to remove excess liquid.
In a small bowl, mix goat cheese, shabazi spice, and parsley.
Place the goat cheese mixture in a piping bag fitted with a plain or star tip or plastic sandwich bag with just the tip of the end of the bag cut off.
Pipe mixture into the peppadews. Sprinkle with more shabazi spice and garnish with your leaf of choice.

Recipe Note

Here is a peppadew option we like.

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Stuffed Peppadews

Shabazi Goat Cheese Stuffed Peppadews

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Servings/Yield

Ingredients

Directions

Recipe Note

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