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Based on my challah dough, a touch of heat from ancho chile amplifies the chocolaty indulgence twisted into this cinnamon-and-ginger-scented dough....
This lemon cake is one of the most popular things I make at home. My boys just love it and will have some for breakfast, lunch, and dinner (and sna...
Here's our recipe for the Apollonia Chocolate Chip Cookie Mix.
Here's our recipe for the Yemen Oat & Raisin Cookie Mix.
Depending on the type of chocolate you use, sometimes the top gets all crackly and shiny, like a really good brownie. It’s also relatively foolproo...
We only ever ate sweet matzo brei in my family, cooked and served as a pancake rather than scrambled into bits. In fact I’d never even heard of or ...
This is my Passover take on lemon bars. A chewy coconut cardamom macaroon base with silken lemon curd baked on top. Made in a cake pan and sliced i...
Chris' longtime passion for chocolate is present in every creation he makes at his shop. In this recipe, he pairs the gingerbread-like flavors of t...
One of my favorite places in the world, Sicily is home to deceptively simple cuisine, revealing deep layers when you start digging. For example, t...
Make an easy and delicious holiday season cake with this easy to use mix. Just add the wet ingredients and follow the instructions below.
Our dessert course in the first ever Maccabi games culinary competition. Team USA (Lior, Yehuda Sichel, and Lissadell Cohen) placed silver, and thi...
Thinking of Rosh Hashanah and all the following holidays brings back great memories of growing up in Israel and the Galilee in particular. Visions ...
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