Ice Cream Brownie Bites

When frozen, these brownies become an extra-chewy, extra-delicious base for ice cream. I prefer vanilla ice cream, but you can use any flavor you like. These are easiest to make in a silicone mini muffin mold: bake the batter in the mold, fill with ice cream, and pop out when frozen. If you’re using regular mini muffin tins, run a thin-bladed offset spatula around the edges of each to release. Pink pepper brings a floral piquancy that cuts through the richness of chocolate and complements the aroma of cardamom. Urfa pepper heightens the chocolate flavor with its natural cocoa notes.
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