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I always have feta in the fridge. It can be added to nearly everything hot or cold and bring great creamy and salty flavors. One of my favorites is Bulgarian feta sine it is still soft and creamy and not too salty. With summer around the corner this 5 minute salad is a great secret weapon for any occasion.
Lior Lev Sercarz
1 or 2 large tomatoes, cut in wedges
1/2 cup crumbled Bulgarian feta
1/4 cup chopped pitted black olives
In a bowl whisk some olive oil with lemon juice and season with sumac, aleppo, and fleur de sel. You want to get a flavorful dressing with plenty of acidity, heat and salt.
Toss the tomatoes with the dressing and set aside for a few minutes. This simple step will get you a much better result than serving right away.
Place the tomatoes and dressing on a serving plate and top with the feta and olives. Enjoy!