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Inspired by Eric Ripert's birthplace in Antibes, France, this blend captures the essence of the sea with acidic citrus notes, and is perfect for everyday cooking.
Season a skirt steak generously with Sel d'Antibes spice mix and grill.
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I use this grey salt on all of my dishes. It helps me keep sodium levels down, plus the flavor is very mellow.
I find myself adding this to every vegetable I make
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