A fresh, mildly bitter herb.

While parsley is commonly used as a fresh garnish, when dried it offers herbaceous, mild peppery notes with a hint of sweetness and a great green color. Dried parsley easily reconstitutes in cooking liquids, such as soups, and is great for meats, fish, and dressings too.

Main Ingredients in Parsley

• Crushed parsley leaves
  

Product Details

• 0.5 oz. by weight