Ararat Grilled Shrimp

I always try to buy whole head-on unpeeled shrimp. The shells make an excellent sauce and there is so much flavor in the heads. This is a quick and tasty way to prepare shrimp and the spice can be added a few hours ahead of time to get even more flavor. You can cook the shrimp in a grill pan or any other pan if you do not have a grill.
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