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Place whole potatoes in a large pot and cover with water.
Bring to a boil and cook for about 7-10 minutes, 12-15 for larger potatoes. Using a fork, check to make sure the potato is still firm. Strain and set aside to cool.
Once cool, using the large side of a box grater, grate the potato and onions over a large mixing bowl. Add spices, herbs, salt and pepper and mix thoroughly. Add eggs and flour and mix well again.
In large skillet add 2 inches of oil and place over medium-high heat. While the oil is heating form mixture into patties about 3 inches in diameter.
Fry until golden brown on both sides. Remove and place on paper towel. Immediately season with salt.