Blanquette de Veau

Blanquette de Veau is a warm and tender classic that holds space in both comfort food and fine dining.  The version below has the classic steps without the extra details we would do in a restaurant (like cutting the vegetables into classic tournée shapes) to keep things casual.  So put the pot on on a cozy Sunday afternoon and relax while the stew comes together.  Bon appétit.

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