Bread and Butter Pickled Jalapenos
- Author
- Helen Park
- Servings
- 3 cups
- Category
Condiment
Ingredients
- 2 cups sliced jalapeno peppers
- ½ cup honey
- 1 small onion, sliced thinly
- 1 Tbsp OMG blend
- ½ tsp turmeric
- ½ tsp fine sea salt
- 2 cup white vinegar
Directions
- Toss the ingredients together to combine well and place them in a jar.
- Pour in the vinegar and cover tightly, leaving at room temperature overnight.
- Refrigerate the pickles the following day and serve chilled.
