Name: Challah French Toast
Yield: 2-3
Ingredients: 4- 6 slices of challah; 1 egg; 1 cup almond milk (or milk or oat milk); 1 tsp ground Vietnamese cinnamon (or other ground cinnamon); 1/2 tsp vanilla extract (optional); Smoked cinnamon maple syrup; Butter (I prefer salted)

This is a favorite breakfast dish at our house. I make challah every week and freeze some for the rest of the week. We do not use milk at home, so over the years I just started using almond milk and it works great. The smoked cinnamon maple syrup does magic. Plan on making some extra since they will go very fast.

Challah French Toast

Author: Lior Lev Sercarz
Servings: 2-3
Category: Main Course

Ingredients

4- 6 slices of challah
1 egg
1 cup almond milk (or milk or oat milk)
1 tsp ground Vietnamese cinnamon (or other ground cinnamon)
1/2 tsp vanilla extract (optional)
Smoked cinnamon maple syrup
Butter (I prefer salted)

Directions

Whisk the egg with the ground cinnamon and add the almond milk. Soak the challah slices for a few minutes on both sides.
Melt some butter in a pan and cook the challah for about 2 minutes on each sides till they get a nice golden brown color.
Drizzle some maple syrup all around and glaze both sides of the french toast. Enjoy!