Chili Oil with Lemon and Garlic

This chili oil is a quick and easy one.  By adding excellent Espelette, fresh lemon zest, and perfectly dried garlic slices, the oil slowly infuses with flavors of the sun in the south of France.  Toss it into pasta, the lemon and garlic too, and finish with cheese or drizzle onto steamed or roasted vegetables for a delicious finishing step.

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