Everything Cured Salmon

Brad says that when he first cracked open a jar of Coquelicot N24 spice blend, it reminded him of an "everything bagel," both in appearance and smell. He wanted to develop a recipe tin which he could infuse these flavors into his favorite bagel topping: cured salmon. That's how "Everything Salmon" was born. I like to slather toasted flatbread with homemade labneh as the perfect vehicle for this delicately spiced salmon.

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