Fire Bird

My playful and spicy riff on the classic Jungle Bird (a tiki-style cocktail invented in Kuala Lumpur in the 1970s). I lighten it up with crushed ice, light Jamaican rum, and a touch of heat from Aleppo pepper.

Related Posts

Dvora Falafel Burger

Full of fresh herbs and crunchy Dvora flavor, the falafel burger has the satisfaction and crispy edges of a crusty, c...

Arugula Zucchini Pesto

Zucchini gives great creamy body to this nutty, lower oil, arugula pesto. Seasoned with ground Pierre Poivre, the lig...

Cataluña Walnuts

I always have toasted and spiced seeds and nuts on hand for salads and to top platters of vegetables.  I recommend th...