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Rich, soft, and crumbly chocolate cake infused with Apollonia and frosted with dark chocolate buttercream frosting!
1 cup milk (250g)
1 stick butter (125 )
4 eggs
1 cup sugar (230g)
2 tsp vanilla Extract
1 ⅓ cup all-purpose flour (200g)
⅓ cup corn starch (40g)
4 tbsp cocoa powder (30g)
1 tbsp baking powder (12g)
½ tsp salt (2g)
2 tbsp Apollonia N.29
1 tbsp finely ground Turkish coffee (optional)
2 sticks butter, room temperature ( 230g)
1 tsp vanilla extract (10g)
3 cup confectioner’s Sugar (360g)
2 pinch salt
7oz dark chocolate chips (200g) or good quality bittersweet chocolate bar - 50% to 70% cocao
2 tbsp heavy cream
For an even more decadent cake you can always cut the cake in half to create two layers, increase the frosting recipe by 50% so you can add a layer of frosting in the middle
Questions? Contact Mymi@laboiteny.com
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