Kale & Cannellini Soup

This recipe from reader Vicki Bensinger hits all the right notes, and is perfect for taking advantage of late season kale and shaking off the chill as we transition into spring. "The weather in the Midwest is still quite cold. So much for springtime. Typically by now I’m bringing out all the fresh fruit and brightly colored veggies to eat raw. With this constant cold snap I’ve been craving fresh earthy vegetable soups piping hot to keep me warm and cozy, like this Kale and Cannellini Soup.

 

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