This name means smoke in Japanese, and is a very simple cocktail. Dark honey, bitters, scotch, and a grain of Smoked Salt N8. It's perfect for a cool spring evening.

Kemuri

Christian Leue

Servings/Yield

1

Category

Drink

Kemuri

Ingredients

  • 1-2 flakes of Smoked Salt N.8

  • 1 dash Angostura bitters

  • 1/2 tsp dark honey (knotweed, buckwheat, dark wildflower, etc.)

  • 2 ounces blended scotch

  • Ice

Directions

  1. Muddle the smoked salt, bitters, and honey in a mixing glass until dissolved. If the honey is particularly thick you can add a quarter teaspoon of hot water. Add the scotch and fill with ice and stir.

  2. Strain over fresh ice into a rocks glass. Garnish is optional but it will happily take an orange zest.

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