Mish Mash
This playful cocktail (and the most common mispronunciation of our Mishmish blend), is based on a recipe that's more than 100 years old, the Adalor Cup. Mash a ripe peach and a pinch of Mishmish with a fork, then top with a good chilled champagne. Late summer perfection.
- Author
- Christian Leue
- Servings
- 2
- Category
- Cocktail
Ingredients
- 1 large ripe peach, or two small ones, chilled or room temp
- Lemon, to taste
- Mishmish N.33
- Chilled champagne‡
Directions
- In rocks glasses crush the peach and a pinch of Mishmish with a fork until lightly mashed. Taste and add a bit of lemon juice if the peaches are lacking in acidity.
- Top with chilled champagne and serve with a fork.
- Optionally, you can rim the glass with lemon juice and a bit more Mishmish for extra flavor.
