One Pan Chicken

This time of year I look for excuses to turn on the oven and enjoy a warmer kitchen in the evenings. This dish is one for busy nights where all I want to do is have a glass of wine and not think of doing dishes. The skin gets beautifully crisp (perhaps my favorite part of the bird), and the vegetables soak up lots of flavor. Garlic, wine, and spices make a rich sauce that’s greater than the sum of its parts, and perfect with bread.

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