Peach, Saffron, Honey Galette

A good seasonal galette (or tart, or pie, etc.) is a great dish to have in your pocket. For holidays, specials occasions, and good Tuesdays this peach galette, featuring Mishmish, can be adapted to your best fruit (or vegetable) of the season.  The Mishmish makes things a little special by infusing the dish with saffron and honey.  The dough also comes together easily with just a little effort and can be made in advance so it’s waiting for you when you are ready.
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