Seared Scallops with Mandarins and Penja Pepper

Seared Scallops with Mandarins and Penja Pepper

Scallops are sustainable, healthy, and delicious. This recipe is ready in moments and makes use of in-season mandarins and a blend from the Spice Companion using Penja white pepper from Cameroon. Perfect on their own or over simple butter pasta. Great with a lightly dressed arugula salad.
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