Pickled Green Grapes
Take advantage of grape season with these flavorful pops of sweet and sour spiced goodness. Make sure the use up the delicious liquid for vinaigrettes too!
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Take advantage of grape season with these flavorful pops of sweet and sour spiced goodness. Make sure the use up the delicious liquid for vinaigrettes too!
Condiment
Yield 2 cups
Helen Park
Take advantage of grape season with these flavorful pops of sweet and sour spiced goodness. Make sure the use up the delicious liquid for vinaigrettes too!
2 cups green grapes, cut in ½
2 tsp Moruno blend
2T brown sugar
½ cup white vinegar
½ tsp fine sea salt
Toss all of the ingredients together to combine well.
Cover and store refrigerated overnight.
The next day the grapes will have wilted a little so you can repack them into a jar, making sure the grapes are submerged in liquid.
This recipe can be made ahead and kept refrigerated for up to 1 month.
This recipe also works well with red and black grapes. Makes sure they are seedless!
Pickled Grape, Blue Cheese, and Endive Salad
Questions? Contact helen@laboiteny.com
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