Pickled Green Grapes
Take advantage of grape season with these flavorful pops of sweet and sour spiced goodness. Make sure the use up the delicious liquid for vinaigrettes too!
Take advantage of grape season with these flavorful pops of sweet and sour spiced goodness. Make sure the use up the delicious liquid for vinaigrettes too!
Condiment
Yield 2 cups
Helen Park
Take advantage of grape season with these flavorful pops of sweet and sour spiced goodness. Make sure the use up the delicious liquid for vinaigrettes too!
2 cups green grapes, cut in ½
2 tsp Moruno blend
2T brown sugar
½ cup white vinegar
½ tsp fine sea salt
Toss all of the ingredients together to combine well.
Cover and store refrigerated overnight.
The next day the grapes will have wilted a little so you can repack them into a jar, making sure the grapes are submerged in liquid.
This recipe can be made ahead and kept refrigerated for up to 1 month.
This recipe also works well with red and black grapes. Makes sure they are seedless!
Pickled Grape, Blue Cheese, and Endive Salad
Questions? Contact helen@laboiteny.com
La Boite
New York, New York
info@laboiteny.com
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