Take advantage of grape season with these flavorful pops of sweet and sour spiced goodness. Make sure the use up the delicious liquid for vinaigrettes too!

Moruno Pickled Green Grapes

Name: Moruno Pickled Green Grapes
Yield: Yield
Ingredients: 2 cups green grapes, cut in ½; 2 tsp Moruno blend; 2T brown sugar; ½ cup white vinegar; ½ tsp fine sea salt

Servings/Yield

Yield 2 cups

Author:

Helen Park

Take advantage of grape season with these flavorful pops of sweet and sour spiced goodness. Make sure the use up the delicious liquid for vinaigrettes too!

Ingredients

2 cups green grapes, cut in ½
2 tsp Moruno blend
2T brown sugar
½ cup white vinegar
½ tsp fine sea salt

View Cart (0) Checkout

Directions

Toss all of the ingredients together to combine well.
Cover and store refrigerated overnight.
The next day the grapes will have wilted a little so you can repack them into a jar, making sure the grapes are submerged in liquid.