Piquillo Pepper Financiers

Paul has definitely created his own cuisine and food vocabulary. He combines traditional and modern techniques, always with great aesthetics. Cataluña N.22 spice blend is my reflection on Spain's Catalan cuisine, which blends sweet and savory componenets. This dish is a good example: Is it a sweet hors d'oeuvre or a savory dessert? I'll let you decide. 
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