Poached Chicken Breast

I think poached chicken is underrated (except of course the Hainanese variety with gets plenty of acclaim). It's the perfect topping for a salad, a way to not suffer on restricted diets, and makes great sandwiches since it isn't dry. My method is as close to set and forget as possible, and uses our Galil blend to add rich flavor with no added salt. Just remember to start with great quality chicken!
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