Ragu Pronto

Pasta is a mainstay in our household, and I've always loved a rich meat sauce, slowly cooked down and rendered creamy by reduced milk. What I don't love is how long it takes, so I've come up with a recipe that employs a bunch of innovative shortcuts. Start to finish it's ready in under an hour. Make soffritto in advance and freeze it, and you can whip this up in under 30 minutes!