Directions

1. Preheat the oven to 375 degrees.

2. In a bowl toss the Brussels sprouts with the Reims spice, vinegar, a bit of olive oil and season with salt and peperoncino.

3. Spread them on a baking tray lined with parchment paper or put them in a roasting pan.

4. Roast for about 25 minutes, turning them once or twice during cooking.