Roasted Beet Hummus

This recipe from reader Vicki Bensinger pairs roasted beets with white beans and our Yagenbori spice. Perfect for a poolside snack or as part of a summer mediterranean dinner. "It was so good I couldn’t stop eating it. I kept telling myself, 'ok, just a little bit more.' I felt like I was getting carried away finding every chance I could to take one more taste. Honestly it was ridiculous!?

 

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