Sardines & Toast

When you have the right spices and tins in your pantry a tasty meal is just minutes away. This is a frequent meal for me during the week when I want to make the most of limited time and still enjoy something delicious. Smoked salt, olive oil, and just the right amount of heat bring out all the best qualities in these great little fish.
star

Related Posts

Tarragon & Citrus Roasted Vegetables

Cut citrus wedges—preferably organic and unwaxed—infuse the vegetables with their juices during roasting, and their p...

Roasted Winter Squash Seeds

May is a peculiar time. Veggies have started to hit their stride, but there is still the occasional shade of winter. ...

BBQ-Baked Oysters

Marc is constantly searching for fun ways of combining his love for classic French classic cuisine with traditional A...